How Olive Oil and Sleep Could Stave Off Heart Attacks and Strokes

How olive oil and sleep could stave off heart attacks and strokes-new study examines plasma protein’s role

Foods high in unsaturated fats may protect against cardiovascular disease, and new research published today in Nature Communications has uncovered why. Apolipoprotein A-IV, known as ApoA-IV, is a plasma protein. Levels of ApoA-IV increase after the digestion of foods, particularly foods high in unsaturated fats, such as olive oil.

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