Would you eat ‘meat’ from a lab?

Would you eat ‘meat’ from a lab? Consumers aren’t necessarily sold on ‘cultured meat’

It’s been a busy summer for food-based biotech. The U.S. Food and Drug Administration made headlines when it approved the plant-based ” Impossible Burger,” which relies on an ingredient from genetically modified yeast for its meaty taste. The European Union sparked controversy by extending heavy restrictions on genetically modified organisms by classifying them as gene-edited crops.

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